|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4.5% to 6.2%
|
|
gptkbp:aroma
|
citrus and pine
|
|
gptkbp:average_temperature
|
60° F to 70° F
|
|
gptkbp:bitterness
|
moderate to high
|
|
gptkbp:brewing_process
|
top fermentation
dry hopping
kettle hopping
cold crashing
|
|
gptkbp:carbonation
|
medium to high
|
|
gptkbp:characteristics
|
refreshing
versatile
sessionable
|
|
gptkbp:color
|
amber to copper
|
|
gptkbp:common_hops
|
gptkb:Centennial
gptkb:Simcoe
gptkb:Amarillo
gptkb:Cascade
|
|
gptkbp:common_malts
|
caramel malt
crystal malt
Munich malt
|
|
gptkbp:cultural_significance
|
popular in craft beer movement
often featured in beer festivals
influenced other beer styles
widely brewed by microbreweries
|
|
gptkbp:first_brewed
|
1970s
|
|
gptkbp:flavor
|
hoppy
|
|
gptkbp:food_pairing
|
grilled meats
spicy dishes
burgers
|
|
gptkbp:history
|
derived from English pale ales
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
American Pale Ale
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
hops
pale malt
|
|
gptkbp:mouth
|
medium body
|
|
gptkbp:notable_awards
|
gptkb:European_Beer_Star_awards
Great American Beer Festival medals
World Beer Cup awards
|
|
gptkbp:notable_products
|
gptkb:Sierra_Nevada_Pale_Ale
gptkb:Deschutes_Mirror_Pond_Pale_Ale
gptkb:Stone_Pale_Ale
gptkb:Lagunitas_Pale_Ale
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:serving_temperature
|
45° F to 50° F
|
|
gptkbp:style
|
BJCP Style Guidelines
Brewers Association Guidelines
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing
gptkb:Founders_Brewing_Co.
gptkb:Firestone_Walker_Brewing_Company
|
|
gptkbp:bfsLayer
|
4
|