Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Food
|
| gptkbp:associatedWith |
Cinco de Mayo
Taco Tuesday |
| gptkbp:cookingMethod |
Baking
Grilling Modern Traditional Frying Regional Variations |
| gptkbp:cuisine |
gptkb:Mexican_Cuisine
Fusion Cuisine Tex-Mex Cuisine |
| gptkbp:culturalSignificance |
gptkb:Mexican_Cuisine
Street Food |
| gptkbp:famousFor |
gptkb:Canada
gptkb:Spain gptkb:United_States |
| gptkbp:followedBy |
Rice
Beans Chips |
| gptkbp:garnishedWith |
Lime
Onions Cilantro Sour Cream Radishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Tacos
|
| gptkbp:mainIngredient |
Meat
Vegetables Tortilla |
| gptkbp:nutritionalValue |
High in Protein
Varies by Ingredients High_in_Fiber |
| gptkbp:origin |
gptkb:Mexico
|
| gptkbp:playsFor |
Hands
Forks Spoons |
| gptkbp:popularActivities |
gptkb:Barbacoa_Taco
gptkb:Shrimp_Taco Carnitas Taco Taco al Pastor Veggie_Taco |
| gptkbp:servedIn |
Festivals
Restaurants Home Cooked Meals Food_Trucks |
| gptkbp:servingTemperature |
Cheese
Lettuce Salsa Guacamole |
| gptkbp:type |
gptkb:Fish_Taco
gptkb:Soft_Taco gptkb:Breakfast_Taco Hard Taco |