Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
vinegar
|
| gptkbp:built |
glutinous rice
|
| gptkbp:hasFlavor |
sweet and sour
|
| gptkbp:hasProductLine |
fermentation
|
| gptkbp:hasSkill |
dark brown
|
| https://www.w3.org/2000/01/rdf-schema#label |
Zhenjiang vinegar
|
| gptkbp:isATypeOf |
rice vinegar
|
| gptkbp:isAvailableIn |
bottles
|
| gptkbp:isConsidered |
a flavor enhancer
a gourmet ingredient a staple condiment a health tonic a_versatile_ingredient |
| gptkbp:isDiscussedIn |
its unique brewing process
|
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isKnownFor |
its rich history
its strong aroma its artisanal production its complex flavor |
| gptkbp:isOftenMadeWith |
cooking enthusiasts
soy sauce dumplings |
| gptkbp:isOftenUsedIn |
salad dressings
noodle dishes stir-fry dishes sauces and dips Asian_grocery_stores Chinese_restaurants |
| gptkbp:isPartOf |
culinary traditions
regional cuisine Chinese_culinary_heritage |
| gptkbp:isPopularIn |
Eastern_China
|
| gptkbp:isRecognizedFor |
its quality
|
| gptkbp:isStudiedIn |
chefs
|
| gptkbp:isUsedBy |
a dipping sauce
flavors in dishes tanginess to dishes |
| gptkbp:isUsedFor |
local artisans
traditional methods |
| gptkbp:isUsedIn |
gptkb:Chinese_cuisine
braising marinades sauces pickling garnishing dishes sushi preparation sauces for grilled meats |
| gptkbp:isVisitedBy |
rich flavors
|
| gptkbp:keyIssues |
hot and sour soup
|
| gptkbp:originatesFrom |
Zhenjiang,_Jiangsu,_China
|
| gptkbp:pairing |
seafood
|