Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
steaming
stewing braising |
| gptkbp:country |
gptkb:China
|
| gptkbp:flavor |
umami
mild slightly sweet |
| https://www.w3.org/2000/01/rdf-schema#label |
Zhenjiang cuisine
|
| gptkbp:notableDish |
gptkb:Zhenjiang_vinegar_fish
steamed dumplings crab meat balls duck blood soup pot-roast pork vinegar pork knuckle |
| gptkbp:notableIngredient |
gptkb:Zhenjiang_vinegar
gptkb:fish gptkb:meat gptkb:sugar dish garlic ginger scallion |
| gptkbp:partOf |
gptkb:Jiangsu_cuisine
|
| gptkbp:region |
gptkb:Zhenjiang
|
| gptkbp:bfsParent |
gptkb:Jiangnan_cuisine
|
| gptkbp:bfsLayer |
5
|