Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:associatedWith |
celebrations
|
| gptkbp:celebratedIn |
culinary festivals
|
| gptkbp:colors |
golden brown
|
| gptkbp:cookingMethod |
traditional
roasting several hours air drying oven high heat slow roasting |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:culturalHeritage |
family gatherings
|
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
sliced
|
| gptkbp:famousFor |
gptkb:Henan_Province
crispy texture |
| gptkbp:flavorProfile |
savory
|
| gptkbp:followedBy |
vegetables
sauces |
| gptkbp:garnishedWith |
scallions
|
| gptkbp:historicalLegacy |
ancient_China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Zhengzhou Roast Duck
|
| gptkbp:influencedBy |
regional ingredients
|
| gptkbp:is_used_in |
weddings
locals special occasions street food holidays pickled vegetables soy sauce fresh herbs dipping sauces spicy sauce sesame seeds local spices sweet sauce sliced cucumbers Chinese_restaurants |
| gptkbp:knownFor |
gptkb:Zhengzhou_Duck
rich flavor flavorful meat |
| gptkbp:mainIngredient |
duck
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:occasion |
banquets
|
| gptkbp:origin |
gptkb:Zhengzhou,_China
|
| gptkbp:pairing |
red wine
|
| gptkbp:playsFor |
hands
|
| gptkbp:productionCompany |
overnight marination
|
| gptkbp:region |
different styles
|
| gptkbp:relatedTo |
gptkb:Peking_Duck
|
| gptkbp:servedIn |
festivals
restaurants slices |
| gptkbp:servingTemperature |
rice
sauce pancakes hoisin sauce |
| gptkbp:texture |
crispy skin
|
| gptkbp:wrote |
chefs
|