|
gptkbp:instance_of
|
gptkb:Pasta
|
|
gptkbp:associated_with
|
street food
|
|
gptkbp:availability
|
found in Chinese restaurants
|
|
gptkbp:can_be_made_with
|
gptkb:water
gptkb:sauce
sugar
|
|
gptkbp:color
|
brown sauce
|
|
gptkbp:contains
|
ground pork
wheat noodles
fermented soybean paste
|
|
gptkbp:cooking_equipment
|
gptkb:Blade
pot
wok
strainer
cutting board
|
|
gptkbp:cooking_method
|
boiling
stir-frying
home-cooked
restaurant-style
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
Northeast Chinese cuisine
fermented soybean paste
|
|
gptkbp:cultural_influence
|
gptkb:Chinese_diaspora
|
|
gptkbp:cultural_significance
|
traditional dish in Chinese cuisine
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:food_services
|
ground pork
|
|
gptkbp:garnished_with
|
cilantro
peanuts
scallions
sesame oil
|
|
gptkbp:has_variations
|
gptkb:vegetarian_Zha_Jiang_Mian
beef Zha Jiang Mian
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Zha Jiang Mian
|
|
gptkbp:is_atype_of
|
gptkb:Pasta
|
|
gptkbp:is_considered
|
comfort food
a staple food
a quick meal
|
|
gptkbp:is_known_for
|
its savory flavor
|
|
gptkbp:is_often_accompanied_by
|
gptkb:soup
pickled vegetables
|
|
gptkbp:is_often_featured_in
|
food festivals
|
|
gptkbp:is_often_made_with
|
gptkb:chicken
gptkb:beef
vegetables
|
|
gptkbp:is_often_served_with
|
gptkb:egg
gptkb:seafood
gptkb:soup
gptkb:Chinese_New_Year
gptkb:Tok'ra
gptkb:pepper
dinner
onions
spinach
main course
chopsticks
corn
pickled vegetables
ginger
lunch
mushrooms
broccoli
carrots
cabbage
zucchini
peas
bell peppers
|
|
gptkbp:is_often_used_in
|
stir-frying
|
|
gptkbp:is_popular_among
|
gptkb:students
|
|
gptkbp:is_popular_in
|
gptkb:Beijing
gptkb:China
gptkb:Taiwan
restaurants
|
|
gptkbp:is_served_by
|
bean sprouts
garlic
a bowl
cucumbers
|
|
gptkbp:is_similar_to
|
gptkb:Japchae
|
|
gptkbp:known_as
|
Zhajiangmian
|
|
gptkbp:main_ingredient
|
wheat noodles
|
|
gptkbp:nutritional_value
|
high in carbohydrates
|
|
gptkbp:origin
|
gptkb:China
ancient China
|
|
gptkbp:originated_in
|
gptkb:Beijing
|
|
gptkbp:pairing
|
gptkb:rice
gptkb:beer
gptkb:tea
|
|
gptkbp:presented_by
|
plated dish
|
|
gptkbp:region
|
gptkb:Korean_Jajangmyeon
|
|
gptkbp:served_in
|
gptkb:Cricketer
bean sprouts
scallions
cucumbers
sliced carrots
sliced radishes
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
chewy noodles
|
|
gptkbp:bfsParent
|
gptkb:Beijing
|
|
gptkbp:bfsLayer
|
4
|