|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
20 years
|
|
gptkbp:alcohol_content
|
46% ABV
|
|
gptkbp:availability
|
gptkb:limited_edition
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:barrel_type
|
American oak
minimum 20 years
|
|
gptkbp:beer_styles
|
gptkb:beer
|
|
gptkbp:bottle_size
|
700 ml
|
|
gptkbp:bottling_date
|
non-chill filtered
|
|
gptkbp:brand
|
Nikka
|
|
gptkbp:cask_type
|
no
ex-bourbon cask
|
|
gptkbp:collectibility
|
high
|
|
gptkbp:color
|
golden amber
|
|
gptkbp:composed_of
|
barley
|
|
gptkbp:country_of_origin
|
gptkb:Japan
|
|
gptkbp:cultural_heritage
|
Japanese whisky tradition
|
|
gptkbp:cultural_significance
|
gptkb:Japanese_culture
|
|
gptkbp:distillation_process
|
varies
traditional methods
pot still
|
|
gptkbp:distillery_location
|
gptkb:Yoichi,_Hokkaido
1934
single malt distillery
|
|
gptkbp:export_markets
|
global
|
|
gptkbp:faced
|
fruity
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavor_profile
|
smoky
|
|
gptkbp:food_pairing
|
gptkb:cheese
grilled meats
desserts
smoked dishes
|
|
gptkbp:game_design
|
gptkb:Masataka_Taketsuru
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yoichi Single Malt 20 Year Old
|
|
gptkbp:label
|
traditional
|
|
gptkbp:mouth
|
rich
|
|
gptkbp:price_range
|
high-end
|
|
gptkbp:produced_by
|
gptkb:Nikka_Whisky
|
|
gptkbp:release_date
|
2000s
|
|
gptkbp:reviews
|
high
|
|
gptkbp:serving_suggestion
|
neat or with water
|
|
gptkbp:sustainability_practices
|
eco-friendly
|
|
gptkbp:tasting_notes
|
gptkb:fruit
gptkb:oak
gptkb:complex
gptkb:spice
vanilla
whisky tasting events
|
|
gptkbp:type
|
single malt
|
|
gptkbp:water_source
|
natural spring water
|
|
gptkbp:bfsParent
|
gptkb:Yoichi_Single_Malt
|
|
gptkbp:bfsLayer
|
7
|