Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
duck dish
|
| gptkbp:climate |
cold
|
| gptkbp:colors |
dark brown
|
| gptkbp:constructedIn |
male ducks
|
| gptkbp:cookingMethod |
traditional
several hours brining |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:cultural_significance |
regional specialty
|
| gptkbp:exhibits |
sliced
|
| gptkbp:famous_for |
unique flavor
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:historicalPeriod |
ancient times
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yangzhou saltwater duck
|
| gptkbp:influenced |
local ingredients
|
| gptkbp:ingredients |
duck
|
| gptkbp:is_a |
preserved meat
|
| gptkbp:is_a_celebration_of |
its unique preparation method
|
| gptkbp:is_a_dish_that |
has a long history
can be enjoyed year-round requires skill to prepare represents local culture has regional variations. |
| gptkbp:is_a_source_of |
specific breeds of duck
|
| gptkbp:is_available_in |
street food stalls
|
| gptkbp:is_characterized_by |
its rich taste
|
| gptkbp:is_featured_in |
culinary competitions
food festivals flavorful and aromatic |
| gptkbp:is_known_for |
crispy skin
|
| gptkbp:is_popular_among |
festivals
tourists celebrations locals |
| gptkbp:is_recognized_for |
a traditional dish
|
| gptkbp:is_used_in |
family gatherings
rice noodles sauces tea sides like vegetables food guides salting and drying |
| gptkbp:knownFor |
a_delicacy
a_symbol_of_Yangzhou_cuisine |
| gptkbp:landmark |
gptkb:Yangzhou_cuisine
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:origin |
gptkb:Yangzhou,_China
|
| gptkbp:productionCompany |
several hours
|
| gptkbp:servedIn |
restaurants
appetizer |
| gptkbp:servingTemperature |
pickled vegetables
slices or whole |
| gptkbp:soundtrack |
sauce
|
| gptkbp:texture |
tender
|
| gptkbp:variant |
different marinades
|