Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dumpling
|
| gptkbp:associatedWith |
gptkb:Yangzhou_cuisine
|
| gptkbp:cookingMethod |
varies
steamed fried boiled pot steamer frying pan typically 10-15 minutes |
| gptkbp:culturalHeritage |
happiness
prosperity family unity |
| gptkbp:culturalSignificance |
gptkb:Chinese_cuisine
|
| gptkbp:exhibits |
served on a plate
served in bamboo steamer |
| gptkbp:famousFor |
gptkb:China
gptkb:Southeast_Asia |
| gptkbp:flavorProfile |
savory
umami |
| gptkbp:historicalLegacy |
Yangzhou_region
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yangzhou dumplings
|
| gptkbp:is_used_in |
gptkb:Chinese_New_Year
festivals family gatherings fresh ingredients handmade dough |
| gptkbp:knownFor |
delicate skin
rich filling |
| gptkbp:mainIngredient |
meat
vegetables flour |
| gptkbp:nutritionalValue |
high in protein
contains vitamins contains carbohydrates |
| gptkbp:origin |
gptkb:Yangzhou,_China
|
| gptkbp:pairing |
gptkb:beer
sake tea |
| gptkbp:servedIn |
banquets
street food stalls dim sum restaurants |
| gptkbp:servingTemperature |
soy sauce
vinegar chili oil |
| gptkbp:texture |
chewy
soft |
| gptkbp:variant |
vegetable dumplings
pork dumplings shrimp dumplings |