Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food
|
| gptkbp:associatedWith |
gptkb:Yangzhou_cuisine
|
| gptkbp:calories |
approximately 200 per bun
|
| gptkbp:canBe |
rice dishes
|
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
15 minutes
steaming traditional steaming |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:culturalHeritage |
gptkb:Jiangsu_province
|
| gptkbp:culturalSignificance |
regional dish
|
| gptkbp:famousFor |
gptkb:China
flavorful filling |
| gptkbp:flavorProfile |
savory
|
| gptkbp:followedBy |
pickled vegetables
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yangzhou Steamed Bun
|
| gptkbp:is_used_in |
festivals
soup family gatherings celebrations locals special occasions street food stalls sauces tea dipping sauces yeast dough bamboo steamers Chinese_households |
| gptkbp:isCounteredBy |
steamer
|
| gptkbp:isServedBy |
appetizer
|
| gptkbp:isUsedFor |
food festivals
different fillings various spices refrigerator dim sum restaurants large batches seafood filling |
| gptkbp:knownFor |
soft texture
|
| gptkbp:mainIngredient |
flour
pork |
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:occasion |
snack
|
| gptkbp:opened |
minced pork
|
| gptkbp:origin |
gptkb:Yangzhou,_China
|
| gptkbp:playsFor |
dinner
chopsticks lunch |
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:servedIn |
true
restaurants |
| gptkbp:servingTemperature |
soy sauce
|
| gptkbp:texture |
soft
|
| gptkbp:type |
dim sum
|
| gptkbp:variant |
vegetarian version
|