|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
local festivals
|
|
gptkbp:can_be_customized_with
|
spices
|
|
gptkbp:can_be_found_in
|
restaurants
|
|
gptkbp:can_be_made_with
|
vegetables
different meats
noodles
|
|
gptkbp:cooking_equipment
|
pot
|
|
gptkbp:cooking_method
|
slow cooking
stewing
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_events
|
food festivals
|
|
gptkbp:cultural_significance
|
local specialty
|
|
gptkbp:cultural_symbol
|
Shaanxi culture
|
|
gptkbp:eating_style
|
dipping bread into broth
|
|
gptkbp:eating_utensils
|
gptkb:none
|
|
gptkbp:flavor
|
gptkb:pepper
savory
|
|
gptkbp:has_variations
|
different types of bread
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yangrou Paomo
|
|
gptkbp:is_often_accompanied_by
|
gptkb:tea
gptkb:vinegar
herbs
sauces
chili oil
|
|
gptkbp:is_often_described_as
|
comfort food
|
|
gptkbp:is_often_discussed_in
|
gptkb:Chinese_literature
|
|
gptkbp:is_often_enjoyed_with
|
families
|
|
gptkbp:is_often_featured_in
|
food blogs
food documentaries
|
|
gptkbp:is_often_seen_in
|
street food stalls
|
|
gptkbp:is_often_served_with
|
weddings
hands
pickled vegetables
sliced garlic
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
family gatherings
cooking competitions
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
gptkb:Xi'an
|
|
gptkbp:is_served_by
|
gptkb:rice
|
|
gptkbp:known_for
|
rich flavor
|
|
gptkbp:main_ingredient
|
gptkb:bread
gptkb:Lamb_of_God
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:often_includes
|
broth
|
|
gptkbp:origin
|
gptkb:China
gptkb:Tang_dynasty
|
|
gptkbp:presented_by
|
bowl of broth with bread pieces
|
|
gptkbp:region
|
Shaanxi
|
|
gptkbp:served_in
|
gptkb:Cricketer
|
|
gptkbp:serving_temperature
|
gptkb:true
false
|
|
gptkbp:type
|
gptkb:soup
|
|
gptkbp:bfsParent
|
gptkb:Shaanxi_Province
gptkb:Yinchuan,_China
gptkb:Ningxia,_China
gptkb:Xi'an_Metropolitan_Area
gptkb:Sha'anxi_Province
gptkb:Xian
|
|
gptkbp:bfsLayer
|
6
|