Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:associatedWith |
gptkb:Xi'an
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
Shaanxi cuisine
|
| gptkbp:dishType |
dish
|
| gptkbp:eatenWith |
gptkb:spice
vermicelli noodles pickled garlic |
| https://www.w3.org/2000/01/rdf-schema#label |
Yangrou Paomo
|
| gptkbp:mainIngredient |
breakfast
lamb broth |
| gptkbp:nameMeaning |
lamb soaked bread
|
| gptkbp:notableFor |
customers break bread into pieces before cooking
|
| gptkbp:popularFor |
northwest China
|
| gptkbp:regionOfOrigin |
gptkb:Shaanxi
|
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Hui_culture
gptkb:同盛祥 |
| gptkbp:bfsLayer |
6
|