Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cocktail
|
| gptkbp:associatedWith |
local culture
|
| gptkbp:cookingMethod |
approximately 1 hour
boiling simmering slow cooking bowl pot knife stove spoon grater measuring cup ladle strainer cutting board |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:culturalEvents |
family gatherings
food festivals |
| gptkbp:culturalSignificance |
regional specialty
|
| gptkbp:exhibits |
served in a bowl
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:food_options |
commonly eaten with chopsticks
dipped bread into broth |
| gptkbp:garnishedWith |
cilantro
green onions |
| gptkbp:historicalLegacy |
Tang dynasty
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yangrou Paomo
|
| gptkbp:is_used_in |
chili oil
street vendors hand-pulled noodles stewed lamb pickled_garlic |
| gptkbp:knownFor |
hearty flavor
comfort_food |
| gptkbp:mainIngredient |
bread
lamb |
| gptkbp:nutritionalValue |
high in protein
rich in flavor |
| gptkbp:origin |
gptkb:Shaanxi,_China
|
| gptkbp:pairing |
tea
rice wine |
| gptkbp:playsFor |
festivals
|
| gptkbp:servedIn |
true
restaurants homes |
| gptkbp:servingTemperature |
broth
|
| gptkbp:suitableFor |
cold weather
|
| gptkbp:type |
noodle_soup
|
| gptkbp:variant |
different types of bread
different cuts of lamb |