|
gptkbp:instance_of
|
gptkb:rice
|
|
gptkbp:aroma
|
fragrant
|
|
gptkbp:availability
|
seasonal
|
|
gptkbp:brand
|
gptkb:Koshihikari
|
|
gptkbp:certification
|
JAS certified
|
|
gptkbp:climate
|
temperate climate
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:consumer_preference
|
high demand
|
|
gptkbp:cooking_equipment
|
rice cooker
|
|
gptkbp:cooking_experience
|
enjoyed by many chefs
|
|
gptkbp:cooking_experience_enhancement
|
pair with sake.
|
|
gptkbp:cooking_flavor
|
enhances flavors of dishes
|
|
gptkbp:cooking_flavor_enhancement
|
add salt for flavor
|
|
gptkbp:cooking_method
|
steaming
Japanese cooking
absorption method
boiling method
|
|
gptkbp:cooking_rice_ratio
|
1:1.2
|
|
gptkbp:cooking_style_variation
|
varies by region
|
|
gptkbp:cooking_technique_variation
|
soaking before cooking
|
|
gptkbp:cooking_temperature
|
medium heat
|
|
gptkbp:cooking_time
|
approximately 30 minutes
30 to 40 minutes
|
|
gptkbp:cooking_tip
|
rinse before cooking
|
|
gptkbp:cultivation
|
paddy field cultivation
|
|
gptkbp:cultural_events
|
rice planting festival
|
|
gptkbp:cultural_significance
|
important in Japanese cuisine
|
|
gptkbp:exported_to
|
limited export
|
|
gptkbp:farming_season
|
spring to autumn
|
|
gptkbp:farming_technique
|
organic farming
|
|
gptkbp:flavor_profile
|
umami
|
|
gptkbp:food_pairing
|
pickled vegetables
grilled fish
|
|
gptkbp:growing_conditions
|
requires abundant water
|
|
gptkbp:harvest_method
|
manual harvesting
|
|
gptkbp:harvest_time
|
autumn
|
|
gptkbp:harvest_yield
|
high yield
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yamagata Koshihikari Rice
|
|
gptkbp:local_dishes
|
koshihikari donburi
|
|
gptkbp:nutritional_value
|
high in carbohydrates
|
|
gptkbp:origin
|
gptkb:Yamagata_Prefecture,_Japan
|
|
gptkbp:pairing
|
gptkb:seafood
vegetables
|
|
gptkbp:pest_resistance
|
moderate
|
|
gptkbp:processing_method
|
polishing
|
|
gptkbp:region
|
Tohoku region
|
|
gptkbp:shelf_life
|
1 year
|
|
gptkbp:soil_type
|
loamy soil
|
|
gptkbp:taste
|
gptkb:sweet
|
|
gptkbp:texture
|
sticky
|
|
gptkbp:used_in
|
gptkb:Sushi
onigiri
|
|
gptkbp:values
|
premium
|
|
gptkbp:water_source
|
mountain streams
|
|
gptkbp:bfsParent
|
gptkb:Yamagata_Prefecture
|
|
gptkbp:bfsLayer
|
5
|