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gptkbp:instanceOf
|
rice cultivar
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|
gptkbp:aroma
|
mild
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gptkbp:color
|
white
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gptkbp:cultivatedIn
|
gptkb:Japan
gptkb:Chiba_Prefecture
gptkb:Fukui_Prefecture
gptkb:Niigata_Prefecture
over 30% of Japan's rice fields
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|
gptkbp:developedBy
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gptkb:Fukui_Prefectural_Agricultural_Experiment_Station
gptkb:Niigata_Prefectural_Agricultural_Experiment_Station
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gptkbp:diseaseSusceptibility
|
prone to lodging
|
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gptkbp:exportedTo
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gptkb:Australia
gptkb:China
gptkb:Taiwan
gptkb:United_States
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gptkbp:flavor
|
gptkb:sugar
|
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gptkbp:harvestSeason
|
autumn
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Koshihikari
|
|
gptkbp:introducedIn
|
1956
|
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gptkbp:notableFor
|
sticky texture
excellent taste
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:parent
|
gptkb:Norin_1
gptkb:Norin_22
|
|
gptkbp:popularFor
|
one of the most popular rice varieties in Japan
|
|
gptkbp:resistantTo
|
moderate resistance to disease
|
|
gptkbp:terrain
|
short-grain
|
|
gptkbp:texture
|
sticky
|
|
gptkbp:usedFor
|
gptkb:fish
table rice
|
|
gptkbp:bfsParent
|
gptkb:Japonica_rice
gptkb:Oryza_sativa_subsp._japonica
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gptkbp:bfsLayer
|
6
|