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gptkbp:instanceOf
|
gptkb:rice_cultivar
|
|
gptkbp:aroma
|
mild
|
|
gptkbp:color
|
white
|
|
gptkbp:cultivatedIn
|
gptkb:Japan
gptkb:Chiba_Prefecture
gptkb:Fukui_Prefecture
gptkb:Niigata_Prefecture
over 30% of Japan's rice fields
|
|
gptkbp:developedBy
|
gptkb:Fukui_Prefectural_Agricultural_Experiment_Station
gptkb:Niigata_Prefectural_Agricultural_Experiment_Station
|
|
gptkbp:diseaseSusceptibility
|
prone to lodging
|
|
gptkbp:exportedTo
|
gptkb:Australia
gptkb:China
gptkb:Taiwan
gptkb:United_States
|
|
gptkbp:flavor
|
gptkb:sugar
|
|
gptkbp:harvestSeason
|
autumn
|
|
gptkbp:introducedIn
|
1956
|
|
gptkbp:notableFor
|
sticky texture
excellent taste
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:parent
|
gptkb:Norin_1
gptkb:Norin_22
|
|
gptkbp:popularFor
|
one of the most popular rice varieties in Japan
|
|
gptkbp:resistantTo
|
moderate resistance to disease
|
|
gptkbp:terrain
|
short-grain
|
|
gptkbp:texture
|
sticky
|
|
gptkbp:usedFor
|
gptkb:fish
table rice
|
|
gptkbp:bfsParent
|
gptkb:Oryza_sativa_subsp._japonica
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Koshihikari
|