Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice variety
|
| gptkbp:aimsTo |
collectors
|
| gptkbp:associated_with |
fine dining experiences
|
| gptkbp:characteristics |
short grain
|
| gptkbp:cultivation |
traditional methods
|
| gptkbp:diedIn |
gptkb:Hyogo_Prefecture
|
| gptkbp:has |
gptkb:Japan
|
| gptkbp:has_a_focus_on |
sake education programs
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yamada Nishiki
|
| gptkbp:ingredients |
premium sake
premium sake brands |
| gptkbp:is_a |
japonica rice
two rice strains |
| gptkbp:is_a_celebration_of |
harvest festivals
Japanese_culture |
| gptkbp:is_a_popular_spot_for |
wedding ceremonies
50% or less |
| gptkbp:is_a_source_of |
economic value for farmers
|
| gptkbp:is_a_subject_of |
research in agriculture
Japanese_farmers |
| gptkbp:is_characterized_by |
high starch content
|
| gptkbp:is_essential_for |
its flavor
|
| gptkbp:is_featured_in |
food pairings
sake festivals sake tasting events sake competitions premium sake rice |
| gptkbp:is_known_for |
aroma
high quality texture clean finish |
| gptkbp:is_part_of |
Japanese_agricultural_heritage
|
| gptkbp:is_popular_among |
sake connoisseurs
|
| gptkbp:is_recognized_for |
sake brewers
Japan_Agricultural_Standards |
| gptkbp:is_used_in |
gptkb:Japanese_cuisine
high-end restaurants sake production culinary circles other sake rice varieties sake experts other rice varieties craft sake production limited edition sakes |
| gptkbp:landmark |
sake breweries
|
| gptkbp:marketedAs |
a luxury product
|
| gptkbp:produces |
autumn
the 20th century |
| gptkbp:requires |
for optimal growth
|
| gptkbp:sensors |
climate changes
|
| gptkbp:was_a_factor_in |
sake flavor profiles
|