|
gptkbp:instance_of
|
gptkb:cocktail
|
|
gptkbp:acidity
|
gptkb:tank
|
|
gptkbp:alcohol_content
|
15%
|
|
gptkbp:archives
|
gptkb:Low
|
|
gptkbp:aroma
|
Floral
|
|
gptkbp:availability
|
Online Stores
Local Markets
|
|
gptkbp:awards
|
Best Sake Award 2020
Gold Medal at Sake Competition
International Sake Challenge Winner
|
|
gptkbp:bottle_size
|
720ml
1800ml
|
|
gptkbp:brand
|
Takeda Shuzo
|
|
gptkbp:carbonation
|
Non-carbonated
|
|
gptkbp:celebrates
|
gptkb:Festivals
Weddings
New Year
|
|
gptkbp:certification
|
JAS Certified
|
|
gptkbp:color
|
gptkb:Clear
|
|
gptkbp:cultural_significance
|
Japanese Tradition
|
|
gptkbp:exported_to
|
gptkb:Europe
gptkb:USA
Worldwide
|
|
gptkbp:finish
|
gptkb:Clean
|
|
gptkbp:first_brewed
|
Traditional
Single Distillation
|
|
gptkbp:flavor
|
gptkb:Fruity
Dry
|
|
gptkbp:food_pairing
|
gptkb:dish
Desserts
Spicy Dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Takeda Sake
|
|
gptkbp:label
|
Takeda Daiginjo
Takeda Ginjo
Takeda Junmai
|
|
gptkbp:lens_type
|
Wine Glass
Sake Cup
|
|
gptkbp:lifespan
|
gptkb:None
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:pairing
|
gptkb:product
Grilled Fish
|
|
gptkbp:produced_by
|
Handcrafted
Takeda Shuzo
|
|
gptkbp:region
|
gptkb:Hyogo_Prefecture
|
|
gptkbp:serving_temperature
|
gptkb:Chilled
Room Temperature
|
|
gptkbp:shelf_life
|
1-2 Years
|
|
gptkbp:type
|
Junmai
|
|
gptkbp:varieties
|
gptkb:Yamada_Nishiki
|
|
gptkbp:water_source
|
Natural Spring Water
|
|
gptkbp:bfsParent
|
gptkb:Takeda_clan
|
|
gptkbp:bfsLayer
|
5
|