|
gptkbp:instance_of
|
gptkb:cocktail
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Chobei_Takeda_I
|
|
gptkbp:acidity
|
gptkb:tank
|
|
gptkbp:advertising
|
traditional
|
|
gptkbp:alcohol_content
|
15%
|
|
gptkbp:aroma
|
floral
|
|
gptkbp:availability
|
internationally
|
|
gptkbp:awards
|
Gold Medal at the Japan Sake Awards
|
|
gptkbp:bottle_size
|
720ml
1800ml
|
|
gptkbp:color
|
clear
|
|
gptkbp:community_involvement
|
local festivals
sake tasting events
|
|
gptkbp:cuisine
|
high
|
|
gptkbp:cultural_significance
|
Japanese heritage
sake brewing tradition
|
|
gptkbp:distribution
|
gptkb:online_retailers
specialty liquor stores
|
|
gptkbp:exported_to
|
available in the US
available in Europe
available in Asia
|
|
gptkbp:finish
|
clean
|
|
gptkbp:first_brewed
|
sake yeast
kimoto
|
|
gptkbp:flavor
|
fruity
dry
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Takeda sake brand
|
|
gptkbp:label
|
Japanese characters
English description
|
|
gptkbp:location
|
gptkb:Takeda_Shuzō
|
|
gptkbp:packaging
|
glass bottle
|
|
gptkbp:pairing
|
gptkb:product
grilled fish
|
|
gptkbp:produced_by
|
gptkb:Japan
|
|
gptkbp:region
|
gptkb:Hyogo_Prefecture
|
|
gptkbp:serving_temperature
|
chilled
warm
room temperature
|
|
gptkbp:social_media_presence
|
active
|
|
gptkbp:sustainability
|
local sourcing
eco-friendly production
|
|
gptkbp:target_market
|
sake enthusiasts
|
|
gptkbp:type
|
gptkb:Junmai_sake
|
|
gptkbp:user_reviews
|
positive
highly rated
|
|
gptkbp:varieties
|
gptkb:Yamada_Nishiki
|
|
gptkbp:water_source
|
natural spring water
|
|
gptkbp:website
|
takeda-sake.com
|
|
gptkbp:year_created
|
1700s
|