gptkbp:instance_of
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gptkb:wine
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gptkbp:acidity
|
Moderate
|
gptkbp:aging_process
|
10-15 years
|
gptkbp:alcohol_content
|
14.5%
|
gptkbp:archives
|
Soft tannins
|
gptkbp:availability
|
Widely available
|
gptkbp:awards
|
Multiple awards
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gptkbp:bottle_size
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750ml
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gptkbp:breeding_behavior
|
No
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gptkbp:color
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gptkb:Red
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gptkbp:cultural_impact
|
Recognized internationally
Popular in Australia
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gptkbp:flavor_profile
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gptkb:smartphone
gptkb:fairy_tales
gptkb:spice
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gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Shiraz
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gptkbp:historical_significance
|
Established reputation
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba The Signature Shiraz Cabernet
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gptkbp:imported_by
|
Various distributors
|
gptkbp:label
|
Classic design
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gptkbp:marketed_as
|
Premium wine
|
gptkbp:pairing
|
Grilled meats
Rich pasta dishes
Aged cheeses
|
gptkbp:price_range
|
Mid-range
|
gptkbp:produced_by
|
gptkb:Yalumba
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gptkbp:region
|
gptkb:Barossa_Valley
|
gptkbp:release_date
|
Annually
|
gptkbp:reviews
|
Highly rated
Positive reviews from critics
Featured in wine publications
|
gptkbp:serving_temperature
|
16-18° C
|
gptkbp:style
|
Full-bodied
|
gptkbp:sustainability
|
No
|
gptkbp:sustainability_practices
|
Sustainable practices used
|
gptkbp:tasting_notes
|
Rich and complex
Well-structured
Long finish
|
gptkbp:type
|
gptkb:Shiraz_Cabernet
|
gptkbp:vintage
|
gptkb:1998
varies
|
gptkbp:wine_style
|
Fermentation in oak barrels
Maturation in French oak
Yalumba Winemaking Team
|
gptkbp:bfsParent
|
gptkb:Yalumba
|
gptkbp:bfsLayer
|
5
|