|
gptkbp:instanceOf
|
Shiraz wine
|
|
gptkbp:age
|
12 months
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Robert_Hill_Smith
gptkb:Angaston,_South_Australia
1849
varies
fermentation in oak
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:country
|
gptkb:Australia
|
|
gptkbp:countryOfOrigin
|
gptkb:South_Australia
|
|
gptkbp:drugInterdiction
|
yes
|
|
gptkbp:finish
|
long finish
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
barbecue
|
|
gptkbp:grapeVarieties
|
gptkb:Barossa_Valley
Shiraz
multiple awards
multiple vineyards
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba Patchwork Shiraz
|
|
gptkbp:label
|
traditional
dark red
|
|
gptkbp:legacy
|
varies
yes
|
|
gptkbp:pairing
|
grilled meats
|
|
gptkbp:priceRange
|
$20-$30
|
|
gptkbp:producedBy
|
gptkb:Yalumba_Winery
|
|
gptkbp:productionCompany
|
varies
|
|
gptkbp:region
|
gptkb:Barossa_Valley
|
|
gptkbp:releaseYear
|
varies
|
|
gptkbp:style
|
dry
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tartan
|
medium tannins
|
|
gptkbp:tastingNotes
|
blackberry, plum
chocolate, pepper
|
|
gptkbp:typeOf
|
generally positive
up to 10 years
red wine
table wine
|
|
gptkbp:wineStyle
|
deep red
full-bodied
popular among wine enthusiasts
|