|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:cooking_equipment
|
wok
|
|
gptkbp:cooking_method
|
stir-frying
home-cooked
high heat cooking
restaurant-style
|
|
gptkbp:cooking_time
|
quick meal
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
Asian cuisine
|
|
gptkbp:cultural_influence
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
comfort food
|
|
gptkbp:flavor_profile
|
umami
|
|
gptkbp:garnished_with
|
green onions
sesame seeds
|
|
gptkbp:has_variations
|
gptkb:Yaki_Udon
gptkb:Beef_Yaki_Chahan
Chicken Yaki Chahan
Seafood Yaki Chahan
Vegetable Yaki Chahan
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yaki Chahan
|
|
gptkbp:ingredients
|
gptkb:egg
gptkb:onion
gptkb:seafood
gptkb:pork
gptkb:Tok'ra
gptkb:pepper
gptkb:beef
gptkb:sauce
spinach
corn
garlic
mushrooms
broccoli
carrots
fish sauce
cabbage
zucchini
peas
bell peppers
water chestnuts
vegetable oil
chicken broth
bamboo shoots
|
|
gptkbp:is_a
|
gptkb:rice
|
|
gptkbp:is_popular_in
|
Japanese restaurants
|
|
gptkbp:is_similar_to
|
Chahan
|
|
gptkbp:main_ingredient
|
gptkb:rice
meat
vegetables
|
|
gptkbp:nutritional_value
|
high in carbohydrates
|
|
gptkbp:occasion
|
casual dining
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:pairing
|
gptkb:sake
miso soup
|
|
gptkbp:presented_by
|
served in bowls
garnished with herbs
|
|
gptkbp:served_in
|
gptkb:sauce
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
savory
|
|
gptkbp:bfsParent
|
gptkb:Ehime_Prefecture
|
|
gptkbp:bfsLayer
|
5
|