|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium to high
|
|
gptkbp:ageLimit
|
10 to 20 years
|
|
gptkbp:alcoholContent
|
13.5% to 14.5%
|
|
gptkbp:availability
|
Worldwide
|
|
gptkbp:awards
|
Multiple gold medals
|
|
gptkbp:barrelLength
|
12 to 18 months
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Stainless_steel
gptkb:Sarah_Crowe
1951
Coonawarra_region
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:expirationDate
|
Varies by vintage
|
|
gptkbp:financials
|
Egg whites
|
|
gptkbp:firstAwarded
|
1952
|
|
gptkbp:flavorProfile
|
Full-bodied
|
|
gptkbp:foodPairing
|
Red meat
|
|
gptkbp:foot
|
Low
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:historicalSignificance
|
Pioneering_Coonawarra_wine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wynns Coonawarra Estate Cabernet Sauvignon
|
|
gptkbp:label
|
Classic
Dark green
|
|
gptkbp:language
|
Yes
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:priceRange
|
$30 to $100
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Wynns_Coonawarra_Estate
|
|
gptkbp:region
|
gptkb:Coonawarra
Terra_rossa_soil
|
|
gptkbp:released
|
Annual
|
|
gptkbp:servingTemperature
|
16 to 18°C
|
|
gptkbp:streamingPlatforms
|
Lightly filtered
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Firm
|
|
gptkbp:tastingNotes
|
Blackcurrant, plum, and oak
|