Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
tea
|
| gptkbp:alcoholContent |
moderate
|
| gptkbp:aroma |
sweet
toasty |
| gptkbp:brewingProcess |
3-5 minutes
90-95°C Western style gongfu style |
| gptkbp:colors |
amber
golden dark brown dark amber |
| gptkbp:community_service |
antioxidant properties
may aid digestion may improve mental alertness |
| gptkbp:cookingMethod |
autumn
spring |
| gptkbp:culturalSignificance |
Chinese_tea_culture
Gongfu_tea_ceremony |
| gptkbp:fauna |
gptkb:Bai_Ji_Guan
gptkb:Da_Hong_Pao Shui Xian Tie Luo Han |
| gptkbp:flavorProfile |
floral
rich complex fruity smooth smoky |
| https://www.w3.org/2000/01/rdf-schema#label |
Wuyi Yan Cha
|
| gptkbp:isA |
oolong tea
|
| gptkbp:market |
premium tea market
international tea market |
| gptkbp:notableFeature |
gptkb:Wuyi_Rock_Tea
gptkb:Da_Hong_Pao Shui Xian Tea Tie Luo Han Tea |
| gptkbp:originatesFrom |
gptkb:Wuyi_Mountains
|
| gptkbp:pairing |
seafood
grilled meats spicy dishes |
| gptkbp:productionCompany |
roasted
oxidized withered |
| gptkbp:region |
gptkb:China
gptkb:Fujian_Province |
| gptkbp:storage |
cool, dry place
airtight container |