|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
gptkb:medium
|
|
gptkbp:aroma
|
herbs
vanilla
earth
|
|
gptkbp:availability
|
limited release
|
|
gptkbp:awards
|
Gold Medal at Seattle Wine Awards
Silver Medal at San Francisco Chronicle Wine Competition
Bronze Medal at Washington State Wine Competition
|
|
gptkbp:barrel_type
|
French oak
|
|
gptkbp:bottle_size
|
gptkb:fish
750ml
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:flavor_profile
|
gptkb:fairy_tales
gptkb:spice
cherry
|
|
gptkbp:food_pairing
|
gptkb:Pasta
grilled meats
|
|
gptkbp:grape_varieties
|
gptkb:Sangiovese
hand-harvested
established in 1981
Gina Woodward
Lowden, Washington
Rick Woodward
|
|
gptkbp:harvest_time
|
September to October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Woodward Canyon Sangiovese
|
|
gptkbp:label
|
gptkb:Sangiovese
traditional
dark red
|
|
gptkbp:price_range
|
$25-$40
|
|
gptkbp:produced_by
|
Woodward Canyon Winery
|
|
gptkbp:produces
|
fermentation in stainless steel
|
|
gptkbp:region
|
gptkb:Washington
|
|
gptkbp:release_year
|
varies
|
|
gptkbp:serving_temperature
|
60-65° F
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:terroir
|
gptkb:Columbia_Valley
|
|
gptkbp:vintage
|
gptkb:1995
varies
|
|
gptkbp:vintage_notes
|
varies by year
|
|
gptkbp:wine_body
|
medium-bodied
|
|
gptkbp:wine_finish
|
long finish
|
|
gptkbp:wine_style
|
dry
ruby red
well-balanced
fruit-forward
Kevin Pogue
|
|
gptkbp:bfsParent
|
gptkb:Woodward_Canyon
|
|
gptkbp:bfsLayer
|
8
|