gptkbp:instanceOf
|
Chef
Restaurant
|
gptkbp:hasAwards
|
gptkb:James_Beard_Award
|
gptkbp:hasBirthDate
|
1949-07-08
Sankt_Veit_an_der_Glan,_Austria
|
gptkbp:hasCharacter
|
1970s
|
gptkbp:hasChild
|
Brett_Puck
Cameron_Puck
Katherine_Puck
|
gptkbp:hasClient
|
gptkb:Wolfgang_Puck_Makes_It_Easy
|
gptkbp:hasCollaborationsWith
|
gptkb:MGM_Grand_Las_Vegas
gptkb:Disneyland_Resort
Airlines
The Ritz-Carlton
Catering services
|
gptkbp:hasEducation
|
gptkb:Culinary_Institute_of_America
Apprenticeship_in_Austria
|
gptkbp:hasGoals
|
gptkb:Butternut_Squash_Soup
gptkb:Puck's_Pizza
Smoked Salmon Pizza
Chinois Chicken Salad
Lobster_Pot_Pie
|
gptkbp:hasInfluenceOn
|
gptkb:Modern_American_cuisine
Fine dining
Fusion cuisine
Gourmet food
Celebrity chef culture
|
gptkbp:hasLocalCuisine
|
gptkb:California_cuisine
|
gptkbp:hasNationality
|
American
|
gptkbp:hasPersonnel
|
Spago
|
gptkbp:hasSocialMedia
|
gptkb:YouTube
Facebook
Instagram
Twitter
|
gptkbp:hasSpouse
|
Barbara Lazaroff
|
gptkbp:hasTechnology
|
gptkb:Wolfgang_Puck's_Cooking_Class
|
gptkbp:hasWebsite
|
wolfgangpuck.com
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wolfgang Johannes Puck
|
gptkbp:localBusiness
|
gptkb:Wolfgang_Puck_Companies
|