|
gptkbp:instance_of
|
gptkb:soup
|
|
gptkbp:cooking_method
|
boiling
|
|
gptkbp:cooking_pot
|
cawl pot
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:cuisine
|
Welsh cuisine
|
|
gptkbp:cultural_significance
|
national dish of Wales
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variations
|
gptkb:Cawl_Cennin
Cawl Llaeth
|
|
gptkbp:historical_source
|
mentioned in literature since the 14th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Welsh Cawl
|
|
gptkbp:is_celebrated_in
|
Cawl Day
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:cheese
|
|
gptkbp:is_often_made_with
|
potatoes
carrots
root vegetables
swede
leeks
|
|
gptkbp:is_often_served_with
|
gptkb:Christmas
gptkb:festivals
weddings
family gatherings
winter
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
gptkb:St._David's_Day
charity events
community events
cultural festivals
celebrations
food festivals
harvest festivals
New Year celebrations
feasts
local fairs
Easter celebrations
Sunday dinners
|
|
gptkbp:is_popular_in
|
gptkb:bar
|
|
gptkbp:main_ingredient
|
gptkb:Lamb_of_God
vegetables
|
|
gptkbp:nutritional_value
|
high in protein
rich in vitamins
|
|
gptkbp:origin
|
gptkb:Wales
|
|
gptkbp:region
|
gptkb:South_Welsh_Cawl
gptkb:North_Welsh_Cawl
|
|
gptkbp:served_in
|
gptkb:bread
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:traditional_food
|
family recipes
|
|
gptkbp:bfsParent
|
gptkb:Wales
|
|
gptkbp:bfsLayer
|
4
|