|
gptkbp:instanceOf
|
soup
|
|
gptkbp:cookingMethod
|
boiling
traditional
several hours
passed down through generations
stewing
knife
slow-cooked
cauldron
saucepan
ladle
cutting board
stockpot
home-cooked meal
|
|
gptkbp:cuisine
|
Welsh cuisine
|
|
gptkbp:culturalEvents
|
gptkb:St_David's_Day
festivals
family gatherings
feasts
|
|
gptkbp:culturalSignificance
|
gptkb:national_dish_of_Wales
|
|
gptkbp:exhibits
|
bowl
plate
|
|
gptkbp:famousFor
|
pubs
|
|
gptkbp:flavorProfile
|
savory
hearty
|
|
gptkbp:followedBy
|
cheese
pickles
crusty bread
soda bread
|
|
gptkbp:garnishedWith
|
parsley
|
|
gptkbp:historicalLegacy
|
yes
|
|
gptkbp:historicalPeriod
|
medieval times
|
|
gptkbp:historicalSignificance
|
food for celebrations
traditional food for workers
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Welsh Cawl
|
|
gptkbp:influencedBy
|
local ingredients
seasonal availability
|
|
gptkbp:mainIngredient
|
vegetables
lamb
|
|
gptkbp:nutritionalValue
|
high in protein
rich in vitamins
|
|
gptkbp:occasion
|
winter
|
|
gptkbp:origin
|
gptkb:Wales
|
|
gptkbp:region
|
gptkb:South_Welsh_Cawl
gptkb:North_Welsh_Cawl
|
|
gptkbp:servedIn
|
yes
ceremonies
restaurants
homes
|
|
gptkbp:servingTemperature
|
bread
|
|
gptkbp:variant
|
gptkb:Cawl_Cennin
Cawl Lloer
|