|
gptkbp:instanceOf
|
soup
|
|
gptkbp:celebrates
|
gptkb:St_David's_Day
|
|
gptkbp:colors
|
brown
|
|
gptkbp:cookingMethod
|
available
boiling
several hours
stewing
pot
slow-cooked
cookbook
Welsh cooking
|
|
gptkbp:cuisine
|
Welsh cuisine
vegetarian version
seafood version
chicken version
beef version
|
|
gptkbp:culturalEvents
|
food festival
|
|
gptkbp:culturalSignificance
|
gptkb:national_dish_of_Wales
|
|
gptkbp:exhibits
|
bowl
|
|
gptkbp:famousFor
|
winter months
|
|
gptkbp:flavorProfile
|
savory
|
|
gptkbp:garnishedWith
|
parsley
|
|
gptkbp:historicalLegacy
|
medieval times
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
North Welsh Cawl
|
|
gptkbp:ingredients
|
onions
herbs
potatoes
seasoning
carrots
celery
leeks
|
|
gptkbp:mainIngredient
|
vegetables
lamb
|
|
gptkbp:nutritionalValue
|
high in protein
|
|
gptkbp:occasion
|
traditional feast
|
|
gptkbp:origin
|
gptkb:Wales
|
|
gptkbp:pairing
|
cheese
ale
|
|
gptkbp:region
|
North_Walian_Cawl
|
|
gptkbp:servedIn
|
true
restaurants
homes
pubs
|
|
gptkbp:servingTemperature
|
bread
|
|
gptkbp:texture
|
hearty
|
|
gptkbp:traditions
|
family recipe
|
|
gptkbp:variant
|
gptkb:Cawl_Cennin
Cawl Gwyr
|