|
gptkbp:instance_of
|
gptkb:soup
|
|
gptkbp:associated_with
|
Welsh identity
|
|
gptkbp:cooking_equipment
|
gptkb:cooking
large pot
|
|
gptkbp:cooking_method
|
boiling
slow-cooked
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:cultural_events
|
Cawl Festival
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
parsley
leeks
|
|
gptkbp:has_variations
|
cawl cennin
vegetarian cawl
|
|
gptkbp:historical_context
|
Welsh cuisine
|
|
gptkbp:historical_significance
|
part of Welsh heritage
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
South Welsh Cawl
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:cheese
gptkb:vinegar
Welsh ale
|
|
gptkbp:is_often_made_with
|
spices
onions
herbs
seasonal ingredients
potatoes
carrots
celery
root vegetables
leeks
|
|
gptkbp:is_often_served_with
|
gptkb:bar
restaurants
family gatherings
celebrations
homes
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
Sunday dinners
|
|
gptkbp:is_popular_in
|
gptkb:South_Wales
|
|
gptkbp:main_ingredient
|
gptkb:Lamb_of_God
vegetables
|
|
gptkbp:nutritional_value
|
high in vitamins
high in protein
low in fat
rich in fiber
|
|
gptkbp:occasion
|
winter
|
|
gptkbp:origin
|
gptkb:Wales
|
|
gptkbp:presented_by
|
served hot
|
|
gptkbp:region
|
gptkb:North_Welsh_Cawl
Cawl Mwg
|
|
gptkbp:served_in
|
gptkb:bread
|
|
gptkbp:traditional_food
|
passed down through generations
|
|
gptkbp:bfsParent
|
gptkb:Welsh_Cawl
|
|
gptkbp:bfsLayer
|
5
|