Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
soup
|
| gptkbp:associatedWith |
gptkb:St_David's_Day
|
| gptkbp:cookingMethod |
boiling
thermometer simmering several hours slow cooker knife stove food processor whisk blender grater peeler spatula stock pot colander ladle measuring cups cutting board cawl pot |
| gptkbp:cuisine |
Welsh cuisine
|
| gptkbp:culturalSignificance |
gptkb:national_dish_of_Wales
|
| gptkbp:exhibits |
served hot
|
| gptkbp:famousFor |
winter months
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
parsley
|
| gptkbp:historicalPeriod |
medieval times
|
| https://www.w3.org/2000/01/rdf-schema#label |
South Welsh Cawl
|
| gptkbp:is_used_in |
cheese
family gatherings onions seasonal ingredients potatoes carrots swede leeks |
| gptkbp:isUsedFor |
beef
chicken vegetarian options |
| gptkbp:mainIngredient |
vegetables
lamb |
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:occasion |
traditional feast
|
| gptkbp:origin |
gptkb:Wales
|
| gptkbp:pairing |
wine
ale cider |
| gptkbp:region |
gptkb:North_Welsh_Cawl
Pembrokeshire_Cawl |
| gptkbp:servingTemperature |
bread
|
| gptkbp:variant |
gptkb:Cawl_Cennin
|