|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Grüner_Veltliner
|
|
gptkbp:awards
|
gptkb:Falstaff_Wine_Award
gptkb:Wine_Spectator_Top_100
|
|
gptkbp:climate
|
Continental climate
|
|
gptkbp:community_involvement
|
gptkb:Sustainability_initiatives
Educational programs
Local charities
|
|
gptkbp:cultivation
|
Handpicked
|
|
gptkbp:events
|
gptkb:Workshops
Wine festivals
Tastings
|
|
gptkbp:first_brewed
|
Stainless steel
Natural yeasts
|
|
gptkbp:founded
|
gptkb:1980
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:Grüner_Veltliner
|
|
gptkbp:historical_event
|
Traditional methods
Family-owned
Established in the 1980s
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Weingut Prager
|
|
gptkbp:lifespan
|
Aged in oak barrels
Aged in stainless steel
|
|
gptkbp:location
|
gptkb:Austria
|
|
gptkbp:market
|
gptkb:Europe
gptkb:Asia
gptkb:USA
|
|
gptkbp:notable_for
|
Minimal intervention
Terroir expression
Achleiten
Kellerberg
Zwerch
|
|
gptkbp:owner
|
Hans and Christine Prager
|
|
gptkbp:partnerships
|
Local restaurants
International distributors
|
|
gptkbp:produced_by
|
100,000 bottles per year
|
|
gptkbp:region
|
gptkb:Wachau
|
|
gptkbp:social_media
|
gptkb:Instagram
gptkb:Twitter_account
|
|
gptkbp:soil_type
|
Slate
Loess
|
|
gptkbp:sustainability
|
Organic farming
|
|
gptkbp:tasting_notes
|
gptkb:Balance
Complexity
Citrus
Freshness
Minerality
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:visitors
|
Open for tastings
Tours available
|
|
gptkbp:website
|
www.weingutprager.at
|