|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:acidity
|
high
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
12-14%
|
|
gptkbp:aroma
|
floral
herbaceous
|
|
gptkbp:body_shape
|
gptkb:medium
|
|
gptkbp:characteristics
|
refreshing
crisp
versatile
|
|
gptkbp:climate
|
continental
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:cultivation
|
vines trained on trellises
|
|
gptkbp:flavor_profile
|
citrus
stone fruit
green apple
white pepper
|
|
gptkbp:food_pairing
|
gptkb:seafood
vegetables
poultry
|
|
gptkbp:harvest_time
|
September to October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Grüner Veltliner
|
|
gptkbp:notable_awards
|
gptkb:International_Wine_Challenge
gptkb:Decanter_World_Wine_Awards
Austrian Wine Challenge
|
|
gptkbp:notable_production
|
gptkb:Weingut_Bründlmayer
gptkb:Weingut_F._X._Pichler
gptkb:Weingut_Knoll
gptkb:Weingut_Prager
gptkb:Weingut_Schloss_Gobelsburg
|
|
gptkbp:origin
|
gptkb:Austria
|
|
gptkbp:popularity
|
growing popularity in other countries
widely planted in Austria
|
|
gptkbp:region
|
gptkb:Wachau
gptkb:Kamptal
Kremstal
|
|
gptkbp:symbolizes
|
fermented in stainless steel
malolactic fermentation optional
|
|
gptkbp:terroir
|
clay soil
loess soil
granitic soil
|
|
gptkbp:wine_style
|
gptkb:sweet
gptkb:DAC
dry
|
|
gptkbp:bfsParent
|
gptkb:d'_Arenberg
|
|
gptkbp:bfsLayer
|
5
|