|
gptkbp:instance_of
|
gptkb:food
|
|
gptkbp:availability
|
seasonal
|
|
gptkbp:benefits
|
aids digestion
lowers cholesterol
boosts immunity
|
|
gptkbp:color
|
varies
|
|
gptkbp:commercial_availability
|
local markets
online stores
|
|
gptkbp:common_vegetables_used
|
cucumbers
radishes
eggplants
|
|
gptkbp:cooking_method
|
traditional
drying
salting
pickling
brining
home-cooked
restaurant-style
spicing
|
|
gptkbp:cooking_time
|
gptkb:months
several days
weeks
|
|
gptkbp:cultural_events
|
gptkb:festivals
cooking classes
food fairs
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:famous_for
|
colorful presentation
unique taste
variety of vegetables
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:historical_significance
|
gptkb:traditional_food
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wakayama Pickles
|
|
gptkbp:is_often_enjoyed_with
|
gptkb:sake
|
|
gptkbp:is_popular_in
|
gptkb:Japan
|
|
gptkbp:main_ingredient
|
vegetables
|
|
gptkbp:nutritional_value
|
high in fiber
probiotics
low calories
|
|
gptkbp:origin
|
gptkb:Wakayama_Prefecture,_Japan
|
|
gptkbp:pairing
|
salads
meat dishes
grilled fish
|
|
gptkbp:preparation_time
|
varies
|
|
gptkbp:preservation_method
|
fermentation
|
|
gptkbp:regional_variation
|
Wakayama-style pickles
|
|
gptkbp:served_in
|
gptkb:rice
gptkb:Sushi
|
|
gptkbp:serving_temperature
|
cold
|
|
gptkbp:texture
|
crunchy
|
|
gptkbp:type
|
tsukemono
|
|
gptkbp:bfsParent
|
gptkb:Wakayama_Prefecture
|
|
gptkbp:bfsLayer
|
5
|