|
gptkbp:instance_of
|
gptkb:animals
|
|
gptkbp:benefits
|
omega-3 fatty acids
omega-6 fatty acids
|
|
gptkbp:breeding_behavior
|
marbling
|
|
gptkbp:characteristic
|
intramuscular fat
|
|
gptkbp:crossover
|
gptkb:Simmental_cattle
gptkb:Hereford_cattle
gptkb:Angus_cattle
|
|
gptkbp:cultivation
|
gptkb:Australia
gptkb:Canada
gptkb:New_Zealand
gptkb:United_States
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wagyu cattle
|
|
gptkbp:is_associated_with
|
gptkb:Japanese_culture
luxury dining experiences
|
|
gptkbp:is_considered
|
a status symbol
a delicacy
luxury food
|
|
gptkbp:is_evaluated_by
|
marbling score
yield grade
|
|
gptkbp:is_known_for
|
unique flavor
juiciness
tenderness
high price
richness
|
|
gptkbp:is_part_of
|
gptkb:cuisine
agricultural practices
global beef market
beef grading systems
|
|
gptkbp:is_popular_in
|
fine dining
gourmet restaurants
|
|
gptkbp:is_promoted_by
|
chefs
food critics
culinary experts
|
|
gptkbp:is_protected_by
|
gptkb:geographical_feature
|
|
gptkbp:is_subject_to
|
animal welfare standards
import regulations
export regulations
strict breeding standards
|
|
gptkbp:is_traded_as
|
premium beef
|
|
gptkbp:is_used_in
|
gptkb:Sushi
gptkb:beef
gptkb:sauce
barbecue
teppanyaki
|
|
gptkbp:known_for
|
high-quality beef
|
|
gptkbp:originated_in
|
gptkb:Japan
|
|
gptkbp:raises_funds_for
|
meat production
|
|
gptkbp:varieties
|
gptkb:Japanese_Black
gptkb:Japanese_Polled
gptkb:Japanese_Shorthorn
Japanese Brown
|
|
gptkbp:bfsParent
|
gptkb:beef
|
|
gptkbp:bfsLayer
|
4
|