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gptkbp:instance_of
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gptkb:animals
|
|
gptkbp:agricultural_impact
|
significant in beef industry
|
|
gptkbp:animal_behavior
|
social and herd-oriented
|
|
gptkbp:animal_husbandry
|
practices vary by region
|
|
gptkbp:breeding_behavior
|
beef cattle
intensive selection
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|
gptkbp:breeding_range
|
about 15 months
|
|
gptkbp:breeding_records
|
carefully maintained
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gptkbp:breeding_techniques
|
artificial insemination common
|
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gptkbp:calving_interval
|
approximately 12 months
|
|
gptkbp:carcass_quality
|
excellent marbling
|
|
gptkbp:climate_adaptation
|
varied climates
|
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gptkbp:color
|
gptkb:black
gptkb:red
|
|
gptkbp:conservation_status
|
not endangered
|
|
gptkbp:consumer_preference
|
high among beef consumers
|
|
gptkbp:crossover
|
common with other breeds
|
|
gptkbp:cultural_significance
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important in Scottish agriculture
|
|
gptkbp:developed_in
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gptkb:19th_century
|
|
gptkbp:exported_to
|
many countries
|
|
gptkbp:famous_breeders
|
notable ranchers and farms
|
|
gptkbp:famous_for
|
Angus beef
|
|
gptkbp:farming_challenges
|
disease management important
|
|
gptkbp:farming_systems
|
sustainable practices
|
|
gptkbp:feed_conversion_ratio
|
efficient
|
|
gptkbp:feed_efficiency
|
high
|
|
gptkbp:food_and_beverage
|
tender and flavorful
|
|
gptkbp:genetic_diversity
|
important for breeding
|
|
gptkbp:genetic_improvement
|
ongoing research
|
|
gptkbp:genetic_markers
|
identified for traits
|
|
gptkbp:genetic_testing
|
used for improvement
|
|
gptkbp:genetic_traits
|
polled (naturally hornless)
|
|
gptkbp:health_issues
|
generally hardy
|
|
gptkbp:herd_size
|
varies widely
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Angus cattle
|
|
gptkbp:is_popular_in
|
gptkb:North_America
|
|
gptkbp:lifespan
|
10 to 15 years
|
|
gptkbp:lifetime_production
|
high reproductive efficiency
|
|
gptkbp:market
|
high
|
|
gptkbp:meat_cuts
|
variety available
|
|
gptkbp:meat_export
|
significant export product
|
|
gptkbp:meat_flavor
|
rich and beefy
|
|
gptkbp:meat_grading
|
USDA Choice and Prime
|
|
gptkbp:meat_nutrition
|
high in protein
|
|
gptkbp:meat_processing
|
widely used in restaurants
|
|
gptkbp:meat_quality_standards
|
strictly adhered to
|
|
gptkbp:meat_safety
|
regulated for quality
|
|
gptkbp:notable_for
|
high-quality beef
|
|
gptkbp:origin
|
gptkb:Scotland
|
|
gptkbp:pet_policy
|
high standards maintained
|
|
gptkbp:registration
|
gptkb:American_Angus_Association
|
|
gptkbp:showing_events
|
popular in livestock shows
|
|
gptkbp:social_structure
|
herd animals
|
|
gptkbp:sustainability_practices
|
integrated into farming systems
|
|
gptkbp:temperament
|
docile
|
|
gptkbp:type_of
|
moderate
|
|
gptkbp:used_in
|
meat production
|
|
gptkbp:values
|
high due to demand
|
|
gptkbp:weight
|
1,000 to 1,800 pounds
|
|
gptkbp:bfsParent
|
gptkb:animals
|
|
gptkbp:bfsLayer
|
4
|