gptkbp:instanceOf
|
gptkb:livestock
|
gptkbp:color
|
black
red
|
gptkbp:diet
|
grain-fed
grass-fed
|
gptkbp:etymology
|
wa (Japanese) + gyu (cow)
|
gptkbp:exportedTo
|
gptkb:Australia
gptkb:Brazil
gptkb:Canada
gptkb:Europe
gptkb:New_Zealand
gptkb:South_Africa
gptkb:United_Kingdom
gptkb:United_States
|
gptkbp:exportRestrictedUntil
|
1990s
|
gptkbp:famousFor
|
tenderness
high price
umami flavor
|
gptkbp:firstExported
|
1976
|
gptkbp:gestationPeriod
|
285 days
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wagyu
|
gptkbp:knownFor
|
marbled beef
|
gptkbp:lifespan
|
15-20 years
|
gptkbp:marketedAs
|
luxury beef
|
gptkbp:marketedIn
|
gourmet restaurants
steakhouses
|
gptkbp:notableTrait
|
high intramuscular fat
|
gptkbp:notableVariant
|
gptkb:Matsusaka_beef
gptkb:Hida_beef
gptkb:Kobe_beef
gptkb:Ohmi_beef
|
gptkbp:origin
|
gptkb:Japan
|
gptkbp:priceRange
|
high
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Japan
|
gptkbp:recognizesBreed
|
gptkb:Japanese_Black
gptkb:Japanese_Brown
gptkb:Japanese_Polled
gptkb:Japanese_Shorthorn
|
gptkbp:region
|
gptkb:Hokkaido
gptkb:Miyazaki_Prefecture
gptkb:Mie_Prefecture
gptkb:Kagoshima_Prefecture
gptkb:Gifu_Prefecture
gptkb:Shiga_Prefecture
gptkb:Hyogo_Prefecture
|
gptkbp:regulates
|
gptkb:Japanese_Ministry_of_Agriculture
|
gptkbp:subspecies
|
gptkb:Bos_taurus
|
gptkbp:usedFor
|
beef production
|
gptkbp:weight
|
600-700 kg
|
gptkbp:bfsParent
|
gptkb:deer
|
gptkbp:bfsLayer
|
4
|