Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cattle breed
|
| gptkbp:ancestor |
dating back centuries
|
| gptkbp:breedingSeason |
to maintain genetic purity
|
| gptkbp:culturalSignificance |
in_Japanese_cuisine
|
| gptkbp:hasColor |
black
|
| gptkbp:hasGenre |
high fat content
|
| gptkbp:hasHistoricalSignificance |
in_Japanese_agriculture
|
| gptkbp:hasMission |
approximately 15-20 years
|
| gptkbp:hasPart |
grass and grains
|
| gptkbp:hasTechnology |
docile
|
| gptkbp:hasWeight |
average weight of 600-800 kg
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tajima cattle
|
| gptkbp:isAssociatedWith |
luxury dining experiences
|
| gptkbp:isAvenueFor |
mountainous regions
|
| gptkbp:isCelebratedFor |
Japanese_festivals
|
| gptkbp:isConsidered |
a symbol of quality beef.
a_delicacy_in_Japan a_national_treasure_in_Japan |
| gptkbp:isDocumentedIn |
agricultural studies
|
| gptkbp:isEngagedIn |
Tajima_region_of_Hyogo_Prefecture
|
| gptkbp:isExpectedTo |
various countries
farmers and chefs alike |
| gptkbp:isFeaturedIn |
culinary competitions
|
| gptkbp:isInfluencedBy |
global beef markets
traditional_Japanese_farming_practices |
| gptkbp:isInvolvedIn |
sustainable farming practices
|
| gptkbp:isKnownFor |
its unique flavor profile
its tenderness its rich umami flavor |
| gptkbp:isNotedFor |
marbling in meat
|
| gptkbp:isPartOf |
Wagyu
Wagyu beef classification Japanese_cultural_heritage Japanese_livestock_industry Japan's_food_culture Japanese_agricultural_exhibitions |
| gptkbp:isPopularIn |
high-end restaurants
|
| gptkbp:isProminentIn |
Japanese_culinary_arts
|
| gptkbp:isPromotedBy |
Japanese_beef_associations
|
| gptkbp:isProtectedBy |
local laws
|
| gptkbp:isRecognizedBy |
gptkb:Japanese_government
|
| gptkbp:isRecognizedFor |
its unique breeding techniques
|
| gptkbp:isRelatedTo |
Kuroge Washu
|
| gptkbp:isStudiedIn |
chefs worldwide
|
| gptkbp:isSubjectTo |
animal welfare standards
strict breeding regulations |
| gptkbp:isUsedIn |
crossbreeding with other Wagyu breeds
premium beef production |
| gptkbp:isUtilizedIn |
gourmet_food_products
|
| gptkbp:isVisitedBy |
local farmers
meat production |
| gptkbp:knownFor |
high-quality beef
|
| gptkbp:market |
high due to quality
|
| gptkbp:originatesFrom |
gptkb:Japan
|