Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:features |
sinigang
adobo lechon kinilaw |
| https://www.w3.org/2000/01/rdf-schema#label |
Visayan cuisine
|
| gptkbp:includes |
gptkb:seafood
gptkb:rice gptkb:chicken gptkb:pork binakol biko pancit puto suman turon kakanin halayang ube manggang hilaw |
| gptkbp:is_associated_with |
local traditions
Visayan culture regional identity |
| gptkbp:is_celebrated_in |
cultural events
food fairs regional festivals |
| gptkbp:is_characterized_by |
use of coconut milk
use of vinegar use of local herbs |
| gptkbp:is_documented_in |
cookbooks
food blogs culinary articles |
| gptkbp:is_influenced_by |
gptkb:cuisine
American cuisine Spanish cuisine |
| gptkbp:is_known_for |
spicy dishes
sweet and sour dishes |
| gptkbp:is_popular_for |
gptkb:festivals
family gatherings celebrations |
| gptkbp:is_popular_in |
gptkb:Philippines
|
| gptkbp:is_promoted_by |
culinary schools
food festivals local chefs |
| gptkbp:is_served_by |
sawsawan
|
| gptkbp:is_taught_in |
workshops
culinary schools cooking classes |
| gptkbp:originated_in |
Visayas region
|
| gptkbp:bfsParent |
gptkb:cuisine
|
| gptkbp:bfsLayer |
4
|