Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
grilling roasting stewing |
| gptkbp:countryOfOrigin |
gptkb:Philippines
|
| gptkbp:culturalOrigin |
gptkb:Bohol
gptkb:Cebu gptkb:Iloilo gptkb:Leyte gptkb:Panay gptkb:Negros |
| gptkbp:dietaryStaple |
gptkb:rice
corn root crops |
| https://www.w3.org/2000/01/rdf-schema#label |
Visayan cuisine
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
Mexican indigenous Filipino cuisine |
| gptkbp:notableDish |
gptkb:Bam-i
gptkb:Batchoy gptkb:Binakol gptkb:KBL_(Kadyos,_Baboy,_Langka) gptkb:Piyaya gptkb:Sinugba gptkb:Sinuglaw gptkb:Torta_(Visayan_cake) gptkb:Utan_Bisaya gptkb:Inasal gptkb:Kansi gptkb:Pancit_Molo gptkb:Budbud_Kabog gptkb:Lechon |
| gptkbp:notableIngredient |
gptkb:meat
gptkb:rice gptkb:seafood gptkb:batuan_fruit dish ginger coconut milk lemongrass sour fruits |
| gptkbp:notableSoup |
gptkb:Batchoy
gptkb:Utan_Bisaya gptkb:Kansi gptkb:Pancit_Molo |
| gptkbp:regionOfOrigin |
Visayas
|
| gptkbp:bfsParent |
gptkb:Cebuano_people
gptkb:Pancit_Molo |
| gptkbp:bfsLayer |
6
|