|
gptkbp:instanceOf
|
wine
|
|
gptkbp:celebratedIn
|
gptkb:Virginia_Wine_Month
|
|
gptkbp:climate
|
humid subtropical
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:exportedTo
|
international markets
|
|
gptkbp:featuredIn
|
wine festivals
|
|
gptkbp:hasVariants
|
red wines
white wines
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Virginia wines
|
|
gptkbp:includes
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
gptkb:Petit_Verdot
gptkb:Viognier
gptkb:Tannat
Chardonnay
Merlot
Sauvignon Blanc
|
|
gptkbp:knownFor
|
varietals
|
|
gptkbp:pairing
|
local cuisine
|
|
gptkbp:producedBy
|
Virginia_wineries
|
|
gptkbp:produces
|
gptkb:Virginia
|
|
gptkbp:recognizedBy
|
gptkb:Virginia_Wine_Board
|
|
gptkbp:region
|
gptkb:Blue_Ridge_Mountains
gptkb:Richmond
gptkb:Northern_Virginia
gptkb:Shenandoah_Valley
gptkb:Monticello
gptkb:Virginia_Peninsula
|
|
gptkbp:soilType
|
loamy soil
sandy soil
clay soil
|
|
gptkbp:tastingNotes
|
citrus
floral
body
berry
fruity
herbaceous
spicy
stone fruit
vanilla
sweetness
earthy
buttery
finish
acidity
tropical fruit
oaky
tannic
minerality
|
|
gptkbp:wineStyle
|
sweet
dry
sparkling
fortified
|