|
gptkbp:instanceOf
|
grape variety
|
|
gptkbp:acidity
|
medium to high
|
|
gptkbp:alcoholByVolume
|
medium to high
|
|
gptkbp:also_grown_in
|
gptkb:Argentina
gptkb:Brazil
gptkb:Italy
gptkb:United_States
|
|
gptkbp:color
|
red
|
|
gptkbp:flavor
|
gptkb:spice
gptkb:leather
gptkb:tobacco
dark fruit
|
|
gptkbp:harvestSeason
|
late
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tannat
|
|
gptkbp:notable_for
|
high tannin content
|
|
gptkbp:notable_producer_country
|
gptkb:Argentina
gptkb:Brazil
gptkb:France
gptkb:United_States
gptkb:Uruguay
|
|
gptkbp:notableFor
|
Uruguayan wine
|
|
gptkbp:often_blended_with
|
gptkb:Fer_Servadou
gptkb:Pinenc
gptkb:Chardonnay
gptkb:Cabernet_Franc
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:region
|
gptkb:Uruguay
gptkb:Madiran
Southwest France
|
|
gptkbp:species
|
gptkb:Vitis_vinifera
|
|
gptkbp:synonym
|
gptkb:Harriague
|
|
gptkbp:used_in
|
red wine production
|
|
gptkbp:viticulture_characteristic
|
vigorous growth
resistant to disease
|
|
gptkbp:wine_aging_potential
|
high
|
|
gptkbp:wine_food_pairing
|
gptkb:barbecue
gptkb:video_game
aged cheese
red meat
spicy dishes
|
|
gptkbp:wine_production_method
|
micro-oxygenation
|
|
gptkbp:wine_structure
|
firm tannins
|
|
gptkbp:wine_style_in_France
|
more rustic
more tannic
|
|
gptkbp:wine_style_in_Uruguay
|
softer tannins
|
|
gptkbp:wineType
|
full-bodied
robust
deep purple
|
|
gptkbp:bfsParent
|
gptkb:Napa_Valley,_California,_USA
|
|
gptkbp:bfsLayer
|
5
|