Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
gptkb:wine |
| gptkbp:alcoholByVolume |
at least 14% ABV
|
| gptkbp:color |
golden
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:documentation |
Colli Piacentini Vin Santo di Vigoleno DOC
|
| gptkbp:firstDocumented |
1995
|
| gptkbp:flavor |
gptkb:sugar
musical composition nutty honeyed |
| gptkbp:grapeVariety |
gptkb:Santa_Maria
gptkb:Trebbiano_Romagnolo gptkb:Ortrugo Melara Bervedino |
| https://www.w3.org/2000/01/rdf-schema#label |
Vin Santo di Vigoleno
|
| gptkbp:notableFor |
limited production
traditional methods rare grape varieties |
| gptkbp:partner |
gptkb:cheese
pastries desserts |
| gptkbp:productionMethod |
grapes dried on mats
fermentation in small wooden barrels |
| gptkbp:protectedDesignationOfOrigin |
Denominazione di Origine Controllata (DOC)
|
| gptkbp:region |
gptkb:Emilia-Romagna
|
| gptkbp:requires |
minimum 5 years in wood
|
| gptkbp:servingTemperature |
10-14°C
|
| gptkbp:subdivision |
gptkb:Vigoleno
|
| gptkbp:bfsParent |
gptkb:Colli_Piacentini
|
| gptkbp:bfsLayer |
7
|