Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:agingVessel |
oak barrel
|
| gptkbp:alcoholByVolume |
13-15% ABV
|
| gptkbp:aroma |
gptkb:fruit
nutty spicy walnut curry almond |
| gptkbp:bottleSize |
clavelin
|
| gptkbp:bottleVolume |
620 ml
|
| gptkbp:color |
yellow
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fermentation |
under flor yeast
|
| gptkbp:firstProduced |
late 18th century
|
| gptkbp:foodPairing |
gptkb:Comté_cheese
foie gras poultry with morels |
| gptkbp:grapeVariety |
gptkb:Savagnin
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vin Jaune
|
| gptkbp:notableEvent |
Percée du Vin Jaune festival
|
| gptkbp:oxidation |
intentional
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOC_Vin_Jaune
|
| gptkbp:region |
gptkb:Jura
|
| gptkbp:requires |
minimum 6 years and 3 months
|
| gptkbp:servingTemperature |
15-18°C
|
| gptkbp:style |
oxidative wine
|
| gptkbp:bfsParent |
gptkb:Savagnin
|
| gptkbp:bfsLayer |
5
|