Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
root vegetable
|
| gptkbp:biennial |
true
|
| gptkbp:color |
gptkb:butter
|
| gptkbp:consumedIn |
gptkb:food
|
| gptkbp:contains |
gptkb:fiber
potassium vitamin C folate |
| gptkbp:cultivatedIn |
antiquity
edible taproot |
| gptkbp:family |
gptkb:Apiaceae
|
| gptkbp:flavor |
gptkb:sugar
|
| gptkbp:flowerColor |
yellow
|
| gptkbp:genus |
gptkb:Pastinaca
|
| gptkbp:growthForm |
herbaceous
|
| gptkbp:harvestSeason |
autumn
winter |
| https://www.w3.org/2000/01/rdf-schema#label |
parsnip
|
| gptkbp:introduced |
gptkb:North_America
|
| gptkbp:lifeCycle |
biennial
|
| gptkbp:nativeTo |
gptkb:Eurasia
|
| gptkbp:relatedTo |
parsley
carrot |
| gptkbp:scientificName |
gptkb:Pastinaca_sativa
|
| gptkbp:species |
sativa
|
| gptkbp:toxicity |
sap can cause skin irritation
|
| gptkbp:usedBy |
gptkb:Romans
gptkb:Europeans |
| gptkbp:usedIn |
soups
stews roasts |
| gptkbp:bfsParent |
gptkb:Viking_cuisine
gptkb:marina gptkb:Middle_Eastern_cuisine |
| gptkbp:bfsLayer |
4
|