Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:alsoKnownAs |
gptkb:Wiener_Schnitzel
|
| gptkbp:cookingMethod |
breaded and fried
|
| gptkbp:firstDocumented |
gptkb:19th_century
|
| gptkbp:mainIngredient |
veal
|
| gptkbp:origin |
gptkb:Austria
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Austria
|
| gptkbp:servedAs |
main course
|
| gptkbp:servedWith |
gptkb:dish
lemon wedge lingonberry sauce |
| gptkbp:servingTemperature |
hot
|
| gptkbp:similarTo |
gptkb:cotoletta_alla_milanese
|
| gptkbp:traditionalUse |
gptkb:Austrian
|
| gptkbp:bfsParent |
gptkb:Schnitzel_Wiener_Art
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Viennese style schnitzel
|