|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
Austrian culture
|
|
gptkbp:average_temperature
|
medium heat
|
|
gptkbp:can_be_made_with
|
gptkb:chicken
gptkb:Turkey
gptkb:pork
|
|
gptkbp:cooking_method
|
modern
traditional
frying
pan-frying
breading
tenderizing
|
|
gptkbp:cooking_time
|
approximately 15 minutes
|
|
gptkbp:cuisine
|
Austrian cuisine
|
|
gptkbp:cultural_significance
|
national dish of Austria
|
|
gptkbp:famous_for
|
gptkb:Europe
gptkb:Austria
gptkb:Vienna
|
|
gptkbp:garnished_with
|
parsley
lemon wedges
|
|
gptkbp:has_variations
|
chicken schnitzel
pork schnitzel
turkey schnitzel
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wiener Schnitzel
|
|
gptkbp:is_documented_in
|
gptkb:19th_century
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
gptkb:sauce
fries
lingonberry sauce
parsley potatoes
|
|
gptkbp:is_often_featured_in
|
Austrian menus
German menus
Swiss menus
|
|
gptkbp:is_often_served_with
|
restaurants
homes
fork and knife
|
|
gptkbp:is_popular_in
|
gptkb:Germany
gptkb:Italy
gptkb:Switzerland
|
|
gptkbp:main_ingredient
|
veal
|
|
gptkbp:nutritional_value
|
high in protein
contains gluten
high in fat
|
|
gptkbp:origin
|
gptkb:Austria
gptkb:Vienna
|
|
gptkbp:produces
|
approximately 30 minutes
|
|
gptkbp:served_in
|
gptkb:salad
lemon
cucumber salad
|
|
gptkbp:bfsParent
|
gptkb:Austria
gptkb:Vienna
|
|
gptkbp:bfsLayer
|
4
|