|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:agingPotential
|
high
|
|
gptkbp:alcoholByVolume
|
typically 12-14%
|
|
gptkbp:botrytisInfluence
|
may be present
|
|
gptkbp:countryOfOrigin
|
gptkb:France
|
|
gptkbp:fermentation
|
can be stopped to retain sweetness
|
|
gptkbp:firstOfficialUse
|
1984
|
|
gptkbp:foodPairing
|
gptkb:cheese
foie gras
fruit desserts
|
|
gptkbp:grapeVariety
|
gptkb:Muscat
gptkb:Chardonnay
gptkb:Pinot_Gris
|
|
gptkbp:harvestType
|
late harvest
|
|
gptkbp:label
|
must be from a single vintage
must be hand-harvested
must be from a single grape variety
|
|
gptkbp:minimumSugarContent
|
220 g/L for Riesling and Muscat
235 g/L for Gewürztraminer and Pinot Gris
|
|
gptkbp:notableProduction
|
gptkb:Domaine_Zind-Humbrecht
gptkb:Hugel_&_Fils
gptkb:Trimbach
|
|
gptkbp:originatedIn
|
gptkb:Alsace
|
|
gptkbp:regulates
|
gptkb:AOC_Alsace
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:sweetener
|
gptkb:sugar
off-dry
|
|
gptkbp:wineType
|
gptkb:wine
|
|
gptkbp:bfsParent
|
gptkb:Hugel_&_Fils
|
|
gptkbp:bfsLayer
|
7
|
|
http://www.w3.org/2000/01/rdf-schema#label
|
Vendange Tardive wines
|