|
gptkbp:instanceOf
|
winery
|
|
gptkbp:averageTemperature
|
200,000 bottles per year
|
|
gptkbp:barrelLength
|
gptkb:American_oak_barrels
French_oak_barrels
|
|
gptkbp:cultural_significance
|
symbol_of_Spanish_wine_excellence
|
|
gptkbp:exportMarkets
|
international markets
|
|
gptkbp:founded
|
1864
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Merlot
Tempranillo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vega Sicilia
|
|
gptkbp:legacy
|
1915
highly regarded
|
|
gptkbp:location
|
gptkb:Spain
|
|
gptkbp:notable_winners
|
gptkb:International_Wine_Challenge
gptkb:Sommelier_Wine_Awards
Decanter World Wine Awards
Best_Spanish_Red_Wine
Wine_&_Spirits_Magazine_Top_100
|
|
gptkbp:notableFeature
|
Unico
|
|
gptkbp:owner
|
gptkb:Grupo_Vega_Sicilia
|
|
gptkbp:productionCompany
|
traditional winemaking
|
|
gptkbp:region
|
gptkb:Ribera_del_Duero
|
|
gptkbp:sustainability_initiatives
|
organic farming
|
|
gptkbp:type
|
red wine
|
|
gptkbp:typeOf
|
red meats
aged cheeses
rich sauces
game dishes
|
|
gptkbp:visitors
|
open for tours
|
|
gptkbp:wineStyle
|
aged wine
93 points by James Suckling
94 points by Wine Spectator
95+ points by Robert Parker
|