Statements (69)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Winery
|
| gptkbp:export_markets |
multiple countries
|
| gptkbp:famous_for |
high-quality wines
complex flavor profiles long aging potential elegance in wine |
| gptkbp:founded_in |
1864
|
| gptkbp:grape_varieties |
gptkb:Cabernet_Sauvignon
gptkb:Merlot gptkb:Tempranillo 250 hectares old vines mixed plantings young vines |
| gptkbp:has_awards |
gptkb:Robert_Parker_ratings
gptkb:Wine_Spectator_Top_100 gptkb:Decanter_World_Wine_Awards |
| gptkbp:has_history |
over 150 years
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vega Sicilia
|
| gptkbp:located_in |
gptkb:Spain
|
| gptkbp:notable_wineries |
Unico
Valbuena 5° |
| gptkbp:occurs_annually |
200,000 bottles
|
| gptkbp:owner |
Grupo Vega Sicilia
|
| gptkbp:produces |
gptkb:wine
|
| gptkbp:region |
gptkb:Castilla_y_León
gptkb:Ribera_del_Duero |
| gptkbp:sustainability_practices |
organic farming
biodynamic practices |
| gptkbp:tasting_notes |
yes
|
| gptkbp:visitors_per_year |
thousands
|
| gptkbp:website |
www.vega-sicilia.com
|
| gptkbp:wine_style |
gptkb:wine
barrel aging traditional methods modern techniques minimal intervention quality control measures hand harvesting malolactic fermentation premium wine bottling without filtration tasting panels natural yeasts cold stabilization blending of varieties fining before bottling aging in French oak aging environment monitored aging for several years aging in American oak aging in large casks aging in small barrels bottling line efficient bottling under cork climate influence considered distribution network established expert winemakers involved fermentation temperature controlled grape selection rigorous harvest timing critical labeling with vintage year long maceration periods soil types analyzed terroir expression emphasized vineyard management practices applied vintage variation acknowledged |
| gptkbp:bfsParent |
gptkb:Ribera_del_Duero
|
| gptkbp:bfsLayer |
6
|