|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:acidity
|
moderate acidity
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13-15% ABV
|
|
gptkbp:aroma
|
gptkb:chocolate
herbaceous
|
|
gptkbp:available_colors
|
deep red
|
|
gptkbp:climate
|
warm climates
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultivation
|
less common in France
widely grown in Chile
|
|
gptkbp:cultural_significance
|
part of Chilean identity
|
|
gptkbp:defines
|
gptkb:Carmenere_Noir
|
|
gptkbp:export_markets
|
gptkb:Europe
gptkb:Asia
gptkb:United_States
|
|
gptkbp:flavor_profile
|
gptkb:spice
blackberry
green bell pepper
|
|
gptkbp:food_pairing
|
grilled meats
hard cheeses
spicy dishes
|
|
gptkbp:historical_significance
|
once thought extinct
rediscovered in the 1990s
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Carmenere
|
|
gptkbp:label
|
often labeled as varietal wine
|
|
gptkbp:market_position
|
growing popularity
|
|
gptkbp:notable_production
|
gptkb:Viña_Errázuriz
gptkb:Concha_y_Toro
gptkb:Santa_Rita
Montes
|
|
gptkbp:notable_traits
|
earthy notes
smoky finish
|
|
gptkbp:origin
|
gptkb:Chile
|
|
gptkbp:public_perception
|
often confused with Merlot
|
|
gptkbp:region
|
gptkb:Casablanca_Valley
gptkb:Bordeaux
gptkb:Maipo_Valley
gptkb:Colchagua_Valley
Aconcagua Valley
|
|
gptkbp:soil_type
|
well-drained soils
|
|
gptkbp:sugar_content
|
medium to high
|
|
gptkbp:symbolizes
|
aged in oak barrels
fermented in stainless steel
|
|
gptkbp:tannin_structure
|
soft tannins
|
|
gptkbp:used_in
|
blends
|
|
gptkbp:wine_style
|
late ripening
dry red wine
medium acidity
full-bodied wine
fruit-forward
high tannins
oak-aged
|
|
gptkbp:bfsParent
|
gptkb:Chile
|
|
gptkbp:bfsLayer
|
4
|