Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beef
|
| gptkbp:availability |
local markets
restaurants_in_Japan |
| gptkbp:awards |
gptkb:Gourmet_Food_Awards
Wagyu Olympics |
| gptkbp:benefits |
supports muscle growth
heart-healthy fats boosts energy levels |
| gptkbp:breedingSeason |
gptkb:Japanese_Black_cattle
|
| gptkbp:certifications |
Wagyu certification
|
| gptkbp:cookingMethod |
gptkb:traditional_Japanese_cuisine
grilling sukiyaki traditional methods shabu-shabu let rest before serving cook at low temperatures modern fusion cuisine use minimal seasoning Japanese_cooking_style |
| gptkbp:cultural_significance |
gptkb:Japanese_cuisine
|
| gptkbp:exportedTo |
available for export
popular_in_Asia growing_in_popularity_in_the_West |
| gptkbp:flavorProfile |
rich and tender
|
| https://www.w3.org/2000/01/rdf-schema#label |
Uwajima beef
|
| gptkbp:is_a_dish_that |
gptkb:beef_donburi
beef tataki beef curry beef sashimi grilled beef skewers |
| gptkbp:market |
domestic market
international market |
| gptkbp:notableEvent |
high marbling
|
| gptkbp:nutritionalValue |
high in monounsaturated fats
source of protein rich in vitamins and minerals |
| gptkbp:offers |
premium pricing
|
| gptkbp:origin |
Uwajima,_Ehime_Prefecture,_Japan
|
| gptkbp:pairing |
rice
red wine sake |
| gptkbp:primaryUser |
high demand
special occasions luxury dining experience |
| gptkbp:productionCompany |
sliced thinly
served with dipping sauces |
| gptkbp:region |
gptkb:Shikoku_Island
gptkb:Ehime_Prefecture |
| gptkbp:sustainability |
sustainable farming practices
|