traditional Japanese cuisine
GPTKB entity
Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:emphasizes |
fresh ingredients
natural flavors |
| https://www.w3.org/2000/01/rdf-schema#label |
traditional Japanese cuisine
|
| gptkbp:includes |
seafood
sushi vegetables tofu dashi sashimi sukiyaki takoyaki tempura fermented foods nigiri shabu-shabu miso soup ramen udon yakitori onigiri katsu matcha nabe okonomiyaki yakiniku bento chawanmushi |
| gptkbp:influenced |
gptkb:Chinese_cuisine
Western cuisine Korean_cuisine |
| gptkbp:is_characterized_by |
presentation
seasonality umami flavor |
| gptkbp:is_popular_among |
gptkb:Japan
|
| gptkbp:is_recognized_for |
UNESCO_as_an_Intangible_Cultural_Heritage
|
| gptkbp:is_used_in |
gptkb:beer
ceremonies festivals soup family gatherings rice sake seasonal events pickles soy sauce wasabi green tea mirin rice vinegar shochu sesame_oil |
| gptkbp:servingTemperature |
small portions
|