Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cattle breed
|
| gptkbp:adaptation |
varied climates
|
| gptkbp:affiliatedWith |
gptkb:Japanese_Cattle_Breeders_Association
|
| gptkbp:breedingSeason |
common with other breeds
documented since the 2nd century focused on quality improvement involves careful selection of lineage |
| gptkbp:challenges |
high costs of feed and care
|
| gptkbp:characterDevelopment |
high fat content
|
| gptkbp:colors |
black
|
| gptkbp:community_involvement |
local farmers support initiatives.
|
| gptkbp:community_service |
prone to certain diseases
|
| gptkbp:competitors |
growing interest in premium beef
|
| gptkbp:cookingMethod |
integrated pest management
use of traditional methods alongside modern technology grilling, braising, and slow cooking intensive grazing sushi, steak, and shabu-shabu |
| gptkbp:cultural_heritage |
part_of_Japan's_agricultural_heritage
|
| gptkbp:cultural_significance |
important_in_Japanese_cuisine
|
| gptkbp:culturalEvents |
Wagyu_festivals_in_Japan
|
| gptkbp:environmental_impact |
lower carbon footprint compared to other breeds
|
| gptkbp:exportedTo |
increasingly popular worldwide
|
| gptkbp:famous_for |
gptkb:Kuroge_Washu_farms
|
| gptkbp:famousPerson |
known among chefs and gourmets
|
| gptkbp:food_options |
high marbling
rich and buttery tender and juicy strict regulations in processing |
| gptkbp:geneticDiversity |
selective breeding for quality traits
|
| gptkbp:grades |
A5 is the highest grade
|
| gptkbp:healthcare |
focus on humane treatment
|
| gptkbp:historical_significance |
ancient_breed_in_Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese Black cattle
|
| gptkbp:internationalClassification |
awarded in global beef competitions
|
| gptkbp:is_a_dish_that |
Wagyu steak
|
| gptkbp:is_a_source_of |
beef production
|
| gptkbp:lifespan |
approximately 15 to 20 years
|
| gptkbp:market |
high due to quality meat
|
| gptkbp:market_segment |
high in luxury markets
|
| gptkbp:matingSystem |
purebred
|
| gptkbp:notableEvent |
Wagyu beef
|
| gptkbp:nutritionalValue |
rich in omega-3 fatty acids
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:personalityTrait |
docile
|
| gptkbp:primaryUser |
importance of quality beef knowledge
|
| gptkbp:produces |
high
|
| gptkbp:region |
Kanto_and_Kansai_regions
|
| gptkbp:reproduction |
moderate
|
| gptkbp:research |
high genetic diversity
ongoing studies on genetics |
| gptkbp:skin |
muscular
|
| gptkbp:social_media_presence |
popular among food enthusiasts
|
| gptkbp:sustainability |
practices improving environmental impact
|
| gptkbp:type |
moderate
|
| gptkbp:weight |
average 1,000 to 1,200 pounds
|