|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:cooking_method
|
grilling
10-15 minutes
boiling
simmering
sautéing
baking
roasting
braising
steaming
stir-frying
deep-frying
blanching
|
|
gptkbp:cuisine
|
gptkb:dish
gptkb:Ippudo
gptkb:Ramen_Jiro
gptkb:Kagoshima_Ramen
dinner
green onions
casual dining
lunch
nori
boiled egg
chashu
menma
|
|
gptkbp:cultural_significance
|
local specialty
|
|
gptkbp:flavor
|
rich
savory
|
|
gptkbp:garnished_with
|
chili oil
sesame seeds
shredded nori
|
|
gptkbp:has_variants
|
gptkb:Tsubame-style_ramen
gptkb:Tsubame_soy_sauce_ramen
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tsubame ramen
|
|
gptkbp:influences
|
gptkb:product
|
|
gptkbp:is_popular_in
|
gptkb:Tsubame_City
|
|
gptkbp:nutritional_value
|
high in protein
contains carbohydrates
contains fats
moderate in calories
|
|
gptkbp:origin
|
gptkb:Japan
post-World War II
|
|
gptkbp:pairing
|
gptkb:cocktail
gptkb:beer
|
|
gptkbp:presented_by
|
served in a bowl
|
|
gptkbp:region
|
gptkb:Niigata_Prefecture
|
|
gptkbp:served_in
|
gptkb:plant
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
chewy noodles
|
|
gptkbp:type_of
|
wavy noodles
shoyu
|
|
gptkbp:bfsParent
|
gptkb:Tsubame_City
|
|
gptkbp:bfsLayer
|
6
|