Statements (66)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:can_be_used_with |
pork bones
|
| gptkbp:garnished_with |
nori
|
| gptkbp:has_variants |
tonkotsu ramen
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kagoshima Ramen
|
| gptkbp:is_atype_of |
gptkb:product
|
| gptkbp:is_available_in |
various flavors
|
| gptkbp:is_available_on |
gptkb:festival
|
| gptkbp:is_characterized_by |
thick noodles
|
| gptkbp:is_considered |
comfort food
a staple food regional specialty a cultural dish a must-try dish a local delicacy a comfort meal |
| gptkbp:is_featured_in |
food festivals
food blogs |
| gptkbp:is_influenced_by |
gptkb:product
|
| gptkbp:is_known_for |
its aroma
umami flavor its presentation its texture rich pork broth |
| gptkbp:is_often_associated_with |
gptkb:beer
gptkb:product side dishes among friends pickled ginger |
| gptkbp:is_often_made_with |
gptkb:fish
local ingredients fresh ingredients pork fat |
| gptkbp:is_often_served_with |
gptkb:dish
gptkb:plant events restaurants tourists vegetables spices green onions friends home cooks professional chefs spicy sauce bowls ramen shops during festivals local spices boiled egg chashu by families late at night |
| gptkbp:is_part_of |
Japanese food culture
Japanese culinary tradition Kagoshima food culture |
| gptkbp:is_popular_in |
gptkb:Japan
winter locals its flavor ramen competitions |
| gptkbp:is_promoted_by |
local restaurants
|
| gptkbp:origin |
gptkb:Kagoshima_Prefecture
|
| gptkbp:serving_temperature |
gptkb:theorem
|
| gptkbp:bfsParent |
gptkb:Kagoshima,_Japan
|
| gptkbp:bfsLayer |
4
|