Tsubame soy sauce ramen

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instance_of gptkb:product
gptkbp:can_be_used_with chicken broth
gptkbp:contains gptkb:dish
broth
noodles
gptkbp:created_by boiling noodles
simmering broth
gptkbp:garnished_with green onions
https://www.w3.org/2000/01/rdf-schema#label Tsubame soy sauce ramen
gptkbp:is_atype_of gptkb:product
gptkbp:is_available_on ramen shops
gptkbp:is_considered comfort food
a regional specialty
a cultural dish
a staple dish
a must-try dish
a culinary experience
a family meal
gptkbp:is_featured_in Japanese media
gptkbp:is_known_for rich flavor
its aroma
its presentation
its texture
its color
umami taste
gptkbp:is_often_associated_with gptkb:anime
gptkb:plant
pickled vegetables
sliced pork
miso paste
gptkbp:is_often_depicted_as food festivals
local eateries
gptkbp:is_often_made_with fresh ingredients
gptkbp:is_often_served_with gptkb:cocktail
gptkb:fish
restaurants
vegetables
celebrations
local ingredients
chopsticks
chili oil
spicy sauce
sesame seeds
nori
soft-boiled eggs
toppings
ceramic bowls
hot soup
ramen enthusiasts
gptkbp:is_popular_in gptkb:Japan
tourists
winter months
its taste
ramen competitions
gptkbp:origin gptkb:Tsubame_City
gptkbp:bfsParent gptkb:Tsubame_ramen
gptkbp:bfsLayer 7